Restaurants that offer Chocolate Hazelnut Cheesecake

Gino D'acampo Newcastle Quayside

➤ Close, Newcastle Upon Tyne, United Kingdom, Newcastle upon Tyne

Pub • Wine • Italian • Bar-lounge

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"The setting was pleasant, and the meals were satisfactory, but it didn't quite match the quality typically expected from a standard Italian restaurant. The bar staff provided good service, but unfortunately, our waitress was lacking and not very helpful."

Riva Blu Birmingham

➤ 63 Temple Row, Birmingham, B25LS, United Kingdom

Pub • Wine • Pizza • Grill

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"I had visited the infamous San Carlo Fumo restaurant in Birmingham. Fumo introduces italian tapas style dishes that are delicious in relation to their main restaurant San Carlo. Located in the centre of Birmingham and only a few minutes from San Carlo, this makes Fumo easily accessible for anybody to find! At first glance, I recall that the interior was W o w. Really elegant and modern, with an overview of the bar area within the dining area. We ordered a few dishes as this was during lunch time. (And cocktails come'on it was a birthday celebration lunch! :p) So this is what we ate: Lobster Risotto: Despite it being a small dish, we hoped that there would be lobster meat in this, however it was really nice rich in lobster flavour. Mixed seafood Calamari: Squid King Prawn Scallops. I loooove Calamari and this was certainly delicious! This was the first time I had tried deep fried Scallops and it's definitely something I would order again. Mixed Seafood Spaghetti: Contains Mussels Prawns Clams Squid and Cherry Tomatoes. This portion size was just right especially for lunch as pasta can be really filling. The creamy sauce that had garlic, butter and a kick of chilli made this dish really flavorsome. Bruschetta with wild mushrooms: Your ordinary Bruschetta dish, plated on a bed of Rocket leaf salad, with wild mushrooms topped with Parmesan cheese. Tasted Lovely, wouldn't say extra ordinary though. Calamari: Deep fried squid. Yep, we loved the mixed calamari soo much that we had ordered another portion of just Squid Calamari. Love the presentation of this. Rice Balls with Meat Ragu: Bet you would've thought that these were meatballs right? Definitely looks it! Take a bite into this and you would find that it has a risotto filling with meat ragu inside. Soo yummy! I loved it. Cocktails: I cannot remember at all what were the names of these! But I do remember that it tasted alot stronger than i had imagined. Nevertheless, tasted really fresh and different! Fumo really does like to showcase their uniqueness in presentation. How cute is that little glass :o). Overall, we thoroughly enjoyed Lunch at San Carlo Fumo, the service was great as was the food. With no doubt, we will be back to have dinner one day. To see all the mouth watering photos please visit our blog [hidden link]"

First Street And Kitchen

➤ 1 First Street, Manchester I-M15 4RP, United Kingdom

Full • Bar-lounge • Contemporary • Mediterranean

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"One of the worst experiences i’ve ever had in hospitality. Firstly, I had a table booked via opentable which the host seemed to have no idea about. She asked us to wait at the bar until she got our table ready. 35 mins later, still waiting to have our drinks order taken, we were seated in the restaurant. This same host seated us and asked if we’d like any water for the table, to which we asked for a jug of tap water. This water never came. Another 30 mins go by, still no food or drinks order. We tried getting the attention of the waiters but no one would come over. Eventually a young man came over, who asked for our drinks order. We had no drinks menu so asked to see one. He took our food order first and then returned with a drinks menu. But no one came back to take our drinks order. Our starters then come out… still no drinks order. When delivering the food we asked if we could order some drinks, and this was the only time we could order drinks for the whole 3 hour duration of our meal. Once we’d had the food, we asked for a dessert menu. Baring in mind, our mains came out exactly 2 hours after the table was booked that shows how slow the service was. No one came to take this dessert order until another 35 mins later. We felt completely abandoned by all the staff. They then had the cheek to add a service charge on. I hate taking the service charge off as i work in hospitality myself but in this instant I was gobsmacked they even put it on. Wouldn’t return even if it was my last meal on earth."