"Wolfgang Puck is a celebrated chef, restauranteur (and occasional actor) and rightly so. Cut is the best steak I've had in London. Immaculate service and a wide selection of cuts. I started at the upstairs bar for cocktails delicious and inventive menu, great service and bar snacks. We then went down to the dining room which has a luxurious yet relaxed feel to it, complete with Damien Hirsts decked along the wall. We were then presented with the selection of cuts and given a thorough explanation. An extensive wine list and well-presented menu. I had the rib eye (of course) and we ordered a number of sides for the table, including: sweet potato fries, Mac Cheese (a must and spinach....read more"