Food • Pubs • Hotels • Casual
"Took my husband here for dinner on his birthday on a Wednesday night. For most of the time we were the only customers in the restaurant, which made for a very quiet evening. We shared a scallop starter, which was good but very small for the price. My seabass was well cooked but the accompanying sauce was rather too spicy for my taste. My husband's steak was supposedly an 8oz ribeye but seemed on the small side and not the right shape for this cut. The desserts (chocolate slice and blackberry almond tart) were good. The service was friendly and helpful but overall rather a disappointing experience."
Pubs • Fish • Steak • Desserts
