"We give British pub fare much due credit for coming a long way in the last 20 years since its previous dark days of unmitigated blandom. Still, the vanguard of English culinary salvation remains its range and ubiquity of excellent Indian food, as we are sampling this evening, with Asian and Mediterranean food holding up the flank and rear. This place is a prime example ans best in class for its specific category of hard to find authentic South Indian far. On order shown here are chicken masala dosai (crepe) and chicken biryani. The restaurant cuisine actually hails from my ancestral Kerala which I have yet to discover. The copious portions made for ample take home, even for the two ravenous patrons."
