"eating was okay, moderate. I had the vegan bruschetta as an appetizer and it was softened in oil and the brot was soggy. the plumomats, however, tasted good. for the main course I ordered the vegan pomodoro con bufala, and that was good. for dessert I had the vegan cookie dough Al-Forno with vanilla gelato and caramel sauce. the gelato was nice, but the keksteig was a bit fat. service was good and friendly. overall okay, but I wouldn't go there twice."