Bars • Steak • British • European
"Invited by my nephew for lunch at 1.30pm 25th November. My wife and I arrived 30 minutes early and informed the barman that we were part of the reservation already made and were three of us. The barman directed us to a table for 2 in the corner . We sat at the next table for three and while my wife was in the dimly lit ladies washroom the barman came and said we had to move to the table for 2. I reminded him of what I had said when we entered but clearly he hadn 't understood. I ordered 2 pints of Guiness as my nephew was minutes away. With that the barman disappeared to the back of the building. Another assumed to be the manager appeared and I asked him to dispense the Guiness. He filled the glasses half full and told the returning barman to full the glasses as I showed you how . In the end the Guiness was flat so we returned it and substituted for the own branded lager which was cloudy with a fruity taste. The food was excellent and the chef clearly knows what he was doing with the wild sea bass and my steak. This establishment is catering for lucrative parties as we saw many people coming in and out during our time there. First impressions were not good as we were paying top dollar. Some PR staff training is required to create a more pleasant ambience."
