"Well... there 's a reason the staff don 't ask you how you 're food was. Not only are they clearly all dead behind the eyes, they know the food is massively over stated. The menu tantalizes you like a siren calling a sailor to his doom. £16.50 for a rib platter that comprised of a singular rib with less meat on the bone than if they pulled it off the carcass of a starved dog. £15+ for brisket which was 2 thin slices of beef with less flavor than a hookers panty liner, each mouthful brought less flavour than the last. For the price, I wouldn 't expect to get better at a Toby Carvery, but you certainly can! Each dish was served with roast potatoes and a pickle pot... A PICKLE POT!"
