"The Warm Focaccia home made and Marinated Olives with Smoked oil and apple balsam made an excellent companion to the wide range of cocktails Wimsey 's offer. The Goat 's Cheese Souffle was an appetizing starter, as were the Pan Fried Scallops, whose white wine and herb sauce made a poignant contrast. The Venison Cottage Pie was an unusual treat, the venison tender and full of flavor. Amongst the varied choices of desserts the Gooseberry crumble was light and tasty. There is a good choice of wines, including most refreshing... Three Choirs . The service, in which the proprietor Gwyn Sheppard is helpful and knowledgeable, is attentive and cheerful, which complements the tasteful decor which is especially notable for the interesting display of reproductions of 20 ' Century British painters. The good people of Fulham have a gastronomic gem in their midst which they should not fail to enjoy and support."
