"haggis on a pizza?! they don't knock until they tried. and if they try it in edinburgh, they go to dough pizza for the particularly delicious and haggis-enhanced scozia pizza. this is not the first time I mentioned dough on the blog. but I thought the friendly little new town pizzeria deserved a mention in my haggis hunt series. back in autumn, when I was last in edinburgh, I was so glad that I passed on dough’s rose street outlet and had made his wood-fired pizza with seawater dough. the scozia (handmade passata, fior di latte, mcsweens haggis, stornaway black pudding, smoked pancetta, with a cracked egg...read more"
