"In short, my reservation was for Wednesday at Resso, but I ended up coming a day early on Tuesday. The bartender seemed indifferent and uninterested. The cocktails were decent, but his rude attitude was off-putting. When we asked why one of the cocktails tasted different from the last time, we received unenthusiastic responses like "we changed the recipe...we're taking it off the menu anyways". However, the happy hour menu for 5 pounds was a great deal. The restaurant was empty and the music was forgettable, contributing to a poor ambiance. I hope things improve in the future."
