"Food was excellent and the service was also excellent. The outdoor seating felt like it wasn't even outdoors, as they have a closed gate area with heaters and covers. French onion soup and Crab creme brulee to start, Venison and Veg. Wellington for main and a shared french cheeseboard with Fig Chutney and Quince. Wine by the glass, Bordeaux. It was simply delicious. Will be back when the restrictions lift, as i can only assume the ambiance of the restaurant indoors is fantastic"
