"I must have passed this restaurant located on the mezzanine floor of Liverpool Street station numerous times over the past 4 years since my discovery, always admiring the impressive oval wooden seating area that appears to be levitating on top of a bed of white pebbles. And after putting it on mental checklist of 'I must try this place someday ' I finally dined in here today, mainly because it was raining and we didn 't want to step out of the station. Plus they are taking part in the Eat Out To Help Out scheme. And after going through our substantial meal of edamame beans, miso Soup, sushi platters, chicken Teriyaki, rice pickles, I did regret not eating here sooner. I have really craved Japanese cuisine during lockdown, unable to recreate the authentic flavours at home. And this place hit all the right notes, taking it 's place in my top 3 Japanese restaurants in London.I was pleasantly surprised by the quality freshness of the food including their strong environmental stance. Some people might find the food pricy but I have personally feel that this place offers value for money given the high quality of ingredients. I also discovered today that this restaurant has been around since 1994 was the 1st of its kind to have Japanese food on a conveyor belt. It has truly stood the test of time. Plus I was amazed at how spacious it really is on the inside. I almost forgot that I was dining inside a station! If you enjoy good Japanese food and care about ethical/sustainable farming, then this place is for you. Service on the other hand was average and the servers could have been a little more attentive. And this why I gave my review a 4 star."
