"We had a fantastic dining experience at this restaurant. The starter, a creatively crafted Goats cheese Panna Cotta with beetroot, was both imaginative and delicious. The flavors and colors were delightful and melted in the mouth. The second course of bream and mussels was also very tasty. The menu offered a wide variety of options, making it difficult to choose. For dessert, I had a lavender parfait with an almond biscuit and blueberry compote, which was absolutely scrumptious. Overall, it was a wonderful meal and I definitely plan on returning more often."
