"My favourite restaurant in London. This time we had flatbread with hummus and babaghanous dips, tiger prawns, molokhia soup, seabass for two and a selection of delicious desserts (muhalebiya, bakhlava with ice cream and Oum Ali) and everything was perfect. Waitress was friendly and attentive. The wine was absolutely excellent, and the dessert wine (Tokai) especially recommended. A sublime interpretation of Middle Eastern cuisine. Beautiful decor and an intimate atmosphere. Everyone should try it."
