"this was our second visit and the standard of the food has decreased considerably. we had the same as before, the smokeys platter. the ribs were hard and overlooked. the brisket dry and chicken leg bland. the black rate was the best on the plate. the plate was also smaller than before. the service was not present, we had to ask for cutlery for our eating. we were not asked how our food was or we wanted more drinks etc....the atmosphere was very quiet. we could hardly hear behindground music. Unfortunately we won't come back, we were a group of six couples."
