Couscous
Kasbah

Kasbah

72 Bold Street, Liverpool, L14HR, L1 4HR, United Kingdom

Kebab • Cafés • Pizza • Sushi


"This was a last minute decision, after doing a quick google review search we thought this would be worth while based on the rave reviews. Either these are paid reviews or these are the same kind of people that think a ‘chicken korma’ is authentic Indian or your Chinese from the chippy is your authentic Cantonese. The decor is beautiful, the staff are very friendly but are ill equipped, our order was taken then wasn’t given to the kitchen for 15 minutes. Another waiter came and took our order again But anyway, that’s all just white noise, the review is for the food. I want to start this by how I intend to end it. We left most of the food to give to our cat, and to be honest, she wasn’t even that keen either. The lamb Tagine tasted of turmeric. There was nothing more to it. The beef was incredibly well cooked. But just turmeric. I can’t express how weird the sensation is of putting meat, raisins, Seeds, sauce and it all tasting of nothing but turmeric. It was pretty pointless having a meat dish because you could of poured the flavour over bread and not been able to tell the difference. The lamb kofte was dry. It just tasted of parsley and some other spices that didn’t mix well. I don’t even want to discuss. It still upsets me. Won’t ever go back even if it was free. I get more of burst of serotonin from the thought of a Big Mac then the thought of eating this food again"

Zayane

Zayane

91 Golborne Rd, London, W105NL, United Kingdom

Vegan • Moroccan • Vegetarian • Mediterranean


"I was here for an event, but the food was so good and the owners so friendly that I'll definitely be going back again some time soon. I arrived almost half an hour early, but I received a warm welcome from the lovely owner Meryem She is such a bundle of infectious and contagious energy enthusiasm! Glasses of lovely Moroccan wine were quickly handed out and our tables were already set with olives, nuts and a olive oil balsamic dip. We stood around chatting until more people turned up and we took our seats. Piping hot bread was soon served at the tables I've lived in the Middle East and North Africa, but I've never tasted this kind of a bread before. It was a combination of eish, griddle cakes and a sponge cake all in one. Actually it defies explanation, except for the fact that it was yummilicious. Our starters of chicken pastilla soon arrived and it had just the right hint of sweetness. I don't like my savoury dishes too sweet, which is a trap easy to fall into with Moroccan style pastilla. The cod tagine was a surprise as I was expecting couscous with it, (also I tend to cook/order meat or chicken tagines) instead we were served a side of butter fried potatoes which were the best potatoes that I have eaten in a couple of years. The meal was brought to a lovely end with a chocolate mousse slice served with a side of orange sorbet. I could happily live or die on that chocolate. There was live music playing through the meal and Meryem managed to get quite a few of our group onto the dance floor. The Chef Christopher Bower came out to say hi and it was a pleasure to meet him. I'd love to go back with more friends to check out more options from the menu."