"Three of us headed over for drinks and dinner on a Saturday night (we had a reservation but the place wasn't full, it being November). A decent tap list of mainly local beers, including a saison and a gose. Service was friendly and with no problems with our lack of Italian. The cocktails we tried were very good. It's worth noting that there is no wine on the menu As far as the food goes the duck was fine, although it would have been improved with a bit more by way of accompaniment. The shrimp (singular) pad thai wasn't so good (who puts celery in pad thai, and gives you chopsticks to eat it with We'd probably go for the Korean dishes next time (the chef is Korean, and maybe has a better handle on that cuisine)."
