Thin pancakes filled with sweet or savory fillings, perfect for any meal of the day.
Steak • Pizza • French • Coffee
"The Last Visit. Many moons ago we were big fans of the Battersea branch and frequent, and always satisfied, visitors. However, last night's experience at the larger Balham branch will be our last to either Gazette. In summary, the food continues to be lardy French and delicious but the service and whole experience left a bitter taste in the mouth. This place has set its stall out and for what you're paying, one would expect more. Booked table for 9.15, only to find that table was given away (without apology, just a we didn't know how long your wife was going to be even though they had been told a couple of mins). When a table did free up we were offered a tiny table right by the glass...read more"
Tires • Afternoon Treats • Sharing Desserts • Delivery Services
"What a terrible experience! Waiting outside in the morning to see the employees arrive was shocking. I couldn't help but wonder if these were the same people who were going to be serving me."
Sides • Bakeries • Desserts • Breakfast
"The staff at this restaurant are not only lovely, but the food is also fresh and delicious at a reasonable price. The atmosphere is pleasant, with delightful decor and generously sized portions for the savory dishes. The desserts, on the other hand, are not just generous, but absolutely massive. The options and sauces for the giant waffle, huge crepes, and gargantuan pancakes are incredibly delicious. I can't think of any criticisms to share, as my experience was thoroughly satisfying. I highly recommend visiting this establishment."
Steak • French • Seafood • American
"now it is a beautiful place with good atmosphere and decor, vey friendly staff and good service and a tempting menu quality of eating but is best in average, the execution of everything was very difficult handmade and lack of raffinesse. in quid for men with minimal alcohol, expecting them better goatse salat was drowned at the dressing and went seriously over the amount of the cheese too. Chickens were tasty, although I had very little experience steak was a decent piece meat, but the frits were a serious burrowing, they seemed tempting"
Steak • French • Cheese • Seafood
"Worthy of the recent plaudits. Coq au Vin in a small French bistro in the same location as, what i thought of at the time 18 years ago, a smart Italian restaurant on Trinity Road in Tooting which I can assure you 18 years was NOT smart. was interesting. Rewind a little. We, that 's Lisa and I, looked for somewhere local and found somewhere, which a friend when asked, 'had they been there ', replied, 'Is it a swingers club? ', Bellevue Rendez vous you can see why...Anyway it had good local reviews unpretentious, great value, very pregnant patron (added authenticity) and didn 't disappoint. Having been, and still trying to be, on a diet of sorts, the idea of Coq au Vin did it for me ...read more"
Pizza • Drinks • Desserts • Pizza 12”
Salad • Juice • Coffee • Burgers
"Went for Valentine's meal and it was absolutely delicious. Menu had lots of interesting options, all plant based, and the burgers we had were amazing. The only downside was how busy it was. We waited 20 mins for our table despite booking and waiting quite a while for service (staff were lovely but rushed off their feet). You only get 1.5 hours for your table so it all felt a bit rushed but that may have been the occasion."
Delis • Vegan • British • Vegetarian
"Be careful...if you book the seasonal set menu through opentable, make sure that they give you the right menu. This restaurant offered the wrong set menu (obviously not looking at my booking properly) and I was charged way too much. The manager did reduce the bill amount after I complained, but I could see he wasn't particularly happy about it, and noticed him roll his eyes/make comments with other staff when he thought we weren't looking. The food itself is actually quite good, especially for a chain restaurant and would visit another branch again."
Steak • Vegan • British • European
"We went in today around 6 and were seated right away rather tucked in behind the back, our server was sweet but rushed off his feet. we wanted to start our dinner off with just a couple drinks and some fries and talk before we got settled in to order, however I think we were treated below the barrel because we had not ordered more, however im glad we didn’t as a £4.50 serving of fries was half the size of my fist and rather bland, we ordered the cocktails and were rather disappointed that they tasted like pure tequila rather than hints of the supposed flavours as described on the menu, im glad we decided to go somewhere else after this experience. It was our first and last time there, such a shame because it looks nice. I know the server was rushed off his feet but we didn’t receive a check back or second serve and waited 30 mins for the bill. crazy."
Fish • Steak • Korean • French
"an absolutely brilliant place and a great addition to the local area connects it Korean aromen with French style and finesse in excellent wise, with really friendly service. the 'deconstructed kimchi' is fantastic, an unusual twist on the usual layers of cauliflower and spicy sauce, instead driving the sauce over a steamed? a whole head of cauliflower much, much, tastier, as I can describe it. the mandu steamed dumplings are good, as the raw hard-fish salad no longer seems on the menu. the pork bauch porn has classic French style, with brilliant zingy/spicy Korean style sauce. the poussin was also good, but not as good as the gay. the sea bass was great, with crispy...read more"
Steak • Tapas • Mexican • Vegetarian
"My husband and I had our 44th wedding anniversary dinner here and we had a beautiful meal. The food was delicious and not at all fast food. It wasn't as spicy as we are used to but still lovely. The young man who served us was attentive but not obtrusively so. He was friendly and made sure we got exactly what we wanted. I only hope this restaurant gets more custom. It was a Thursday evening at 7 and we were 1 of 2 couples in the restaurant. By 7.30 and for the rest of the evening we were the only diners. Please try this restaurant. It really is a jewel in Kilmarnock and not at all expensive. We'll be back."
Steak • Coffee • Chicken • Breakfast
"I never had a bad experience here. wow! I can not recommend this special bill enough . it has been incomparable to other bills I have been, the staff are so incredibly friendly and the service speed is amazing for the quality of the food. I had the set menu in general and dessert. all vegan beetroot steak with chips and estragon mayo- fantastic meal! the steak was the perfect texture, but if they don't like salt, it's not for them, the only thing I can criticize, how crazy salty the steak was. every other aspekt was there. the estragon mayo is a perfect sauce for everything if I am honest, my partner even took some and paired it with her fish finger sandwich. the caramel and chocolate tar came with a ball of cocosus sorbet and crushed oreo cookie and oh my goodness wow. such exquisite taste and texture (personally I don't like cocosnus, so I would preferably have lemon or celestial, because the cocosnus ended tasting like cocose oil). the crispy basic was wonderful and it is a perfect dessert overall. very recommend this restaurant for all times of the day, vegan friendly and excellent quality."
Cafés • Steak • Pasta • French
"came here on Saturday evening with friends to start christmas, and I can seriously not blame this place at all, eating was exquisite, personal amazing, service second to none. have been coming here almost five years now and never had anything less than five stars service"
Bars • Steak • Coffee • British
"Christmas Prefix Dinner is Terrible. We just left after having one of the worst meals I’ve ever had especially for the price. First off all, the portions are far too large for two people. Most prefix menus I’ve had at classy restaurants have multiple courses that are much smaller so you can enjoy a wide variety of carefully crafted dishes. To start, the beef tartar had clearly been sitting out because it was dry and stringy. The prawns were in a seaweed soup that made the whole table smell like the sea and tasted overly salty. Then the turkey was roasted to a crisp. So dry and flavorless. The stuffing and sausage tasted cheap and fatty. We also had the portobello and sweet potatoe Wellington. It wasn’t as bad but also nothing special. It all came with an overwhelming amount of carrots, Brussels sprouts (hard and undercooked) and other random veggies. My wife and I are two normal sized individuals so I don’t understand how the average person puts down this much food. Next there was a cheese board that we just skipped entirely to try and save room for the desert. They brought me the wrong desert (ordered the pudding, got the cheese cake) and so we just nibbled on the chocolate torte. Hard to mess that one up and it was decent. Skipped our pudding that was originally ordered because it was taking for ever. The only things we liked were the things we ordered on the side (a nice run mmm rhubarb cocktail and some fresh juice). Overall, I’d say it was a waste of 200 pounds and damped out Christmas Day experience. I wish they would’ve offered to discount the meal as they saw we didn’t enjoy multiple dishes and downright skipped others. Go to a local pub instead on Christmas Day or just skip the prefix menus all together."
Cafés • Pizza • Coffee • British
"After a disappointing experience with a delivery driver, the management at Tub and Cone really impressed us with some of the best customer service I have ever experienced. It was 9:30 on Mother's Day and we thought we were going to leave without our order. However, after a simple phone call, the manager agreed to cook a fresh batch of food at no additional cost, and even threw in some extra goodies. The food was amazing, with generous portion sizes and friendly employees. We will definitely be choosing Tub and Cone over local alternatives like Caspers or Heavenly Deserts in the future."
Drinks • British • European • Breakfast-brunch
"I always have a great meal at this restaurant. It's my go-to spot for a quick and tasty meal. The variety of dishes keeps me coming back to try them all, and I never feel like I'm eating anything less than high-quality food. I love the tuna steak, scallops, chicken Caesar wrap, and even their yogurt. I'm so happy this place is only 2 minutes from my house for those days when I don't feel like cooking. For breakfast, I recommend trying everything. Two standout dishes are the Eggs Benedict with creamy hollandaise and perfectly poached eggs, and the Full English breakfast, which is perfectly portioned and flavorful. Don't hesitate to mop up every last bit of sauce with your English muffin - it's worth it!"
Wine • Steak • French • Seafood
"Friendly welcome as always. Food was stunning. Tried the Tartiflette and can’t rate it highly enough, delicious. Love coming here, atmosphere is lovely and the staff are so friendly and helpful."
Tea • Pasta • Pizza • Coffee
"I have had my fair share of breakfasts in my time, but this was up there with the best. After being up from 2:30am to travel from London to Dublin we were half asleep when we arrived. We wandered the streets looking for somewhere to eat and gosh did we find a cracker. The black pudding and sausages were one of the best I've ever had. The whole breakfast was immaculate and they were very accommodating to my girlfriend who asked to substitute a few things and they gave her extra of the things she liked without asking. Great please, if I ever return to Dublin I will for sure return here."
Pubs • Food • Steak • English
"Didn't take pics of our food..it was a birthday dinner! But this is one of those gems that people brag about finding and MANY lesser establishments pretend to be. The real thing.. a gastronomic delight! Seriously good, unpretentious and while at the upper end price wise, is astonishing value for money. Also has proper veggie, vegan and gluten free options that are not tokenism but read tasty enough to tempt a carnivore! I had a pork chop that was served on a totally awesome compote of butter beans, bacon and courgette that was creamy and a bit reminiscent of stroganoff! And had crackling frags on top! MeJulie had a steak and ale pie, her chum a Dover Sole. It was delicious. I had the three cheese selection for afterwards. British and damn high quality, they were truly excellent. Julie was not as impressed by the rhubarb trifle...and after finishing it for her( both felt it needed a tangy something and was a bit bland. Katie who served us, was a star and clearly cares about and is proud of the establishment she works for. Just gorgeous food and lovely atmosphere. If you are not going out as much, THIS place is worthy of your new austerity entertainment budget! Loved it"