"The food at this restaurant is delicious and the portions are generous. I tried a toastie with tofu and vegetables, as well as one with vegan sausages, and both were excellent. Most of the dishes are homemade and fresh, and you can really taste the difference. They also offer a vegan breakfast option that I have yet to try, as well as a BYOB Sunday roast. The chef is willing to accommodate any dietary preferences and does not overpower the dishes with ingredients. The staff is friendly and the interior is cool, made from recycled furniture. This has become my new favorite spot for lunch in the area."
