"This brings us to my third trip to a Salvador and Amanda restaurant. I arrived Thursday night very early. The sky was crystal blue and the sun poured over every inch of London. When my blogger mate arrived, we were quickly seated at our table. They also double checked I was using my Tastecard. Our table was super tiny and between two other tiny tables which featured other diners. This made taking pictures difficult. I identified myself as a blogger so they knew why I wanted a little more space and better lighting, if possible. We had a few achievements to celebrate, so champagne was in order, of course! Next, we chose food from the Tapas menu . This was the third time I’ve had their Calamares fritos con alioli. I wish this one would’ve been a bit hotter, but it may have cooled quickly because my dinner date and I were talking so much and time was flying. We also ordered the meatballs that you saw above. Again, not so hot. However, my repeat of the Gambas al ajillo (Pan fried shell-off"
