"We had noticed Pisqu before when waliking round the area, and menu looked good. Booked online when we arrived, welcome was very poor, no smiles, we were waved to table in offhand manner by manager, I aasume. Food was v good, lovely scallops as starter, and lomo saltado excellent. But manager even made spikey comment about us booking table for 10.15pm, ie late for kitchen , even though this option was available on Open Table we site! V uncomfortable for customers to be told that! Verdict: food excellent, but need to work on service. And too much condensation on the big windows doesn't look good."
