"thanks for a good evening. we had cocktails, appetizers and nets. service and eating were good, but a basic viognier starts at £34, bringing them our bill for four to £250 including a tip that felt pretty sharp for the quality of the offered food, good enough but not big (soft dish crumb: too much teig and sauce overwhelmed the crab, swallow soup doll get too much. , service was efficient and charming and charming. the open kitchen is also a beautiful note, and the seating of the kitchen creates beautiful alcoves for four to sit comfortably."
