"very good, but only one of the courts really cleaned me away. cooler space with exposed stones and metal supports. good acoustic also with music game. the soundtrack was 70s radio. we started with a self-assembled Sharing plate. the thunfisch prosciutto served with mayo and a little salat of cress and early tweezers was the star. slightly salted thunfish, served only slightly dewatered served slightly cooled with mayonaise and lemon. the pistacchio sauccison was very good and very thin cut. well maintained carrots with cardomon were a bit disappointing. could have done with more cardomon, a hauch of sweet and thin slicing for a finer texture. we also had beer bread, which was a beautiful texture that came with butter with coal and garlic salt. from the substantially directed pork-dollar with hispi-cauli and delicious little bowl mushrooms. good, but a bit cheating, because everything tastes good in the hollandaise. the cauliflower was something of the best I ever tasted. pampered on the grill and extremely sweet. the star of our order came last. lamb neck served with a much number of slightly grilled straw tomato, more strongly grilled red planks, very slightly slightly ribbed crush with brown brot, with a mild but acidic salsa verde dipped. I need to find out how to rebuild this."
