Pubs • British • Vegetarian • Gluten Free
"Meat liquor take over my local and I can’t even eat there anymore because it’s only burgers most days. I might be tempted but the meat liquor chain can’t be bothered to offer a gluten free bun. You can’t have your burger wrapped in lettuce in apparently. Is it so hard to keep a couple of GF buns in the freezer? Meat liquor been trading long enough surely!!?? Web presence says ‘its a pub that happens to have a meat liquor inside’ but the corporate style pictures on the walls don’t make it a good place to linger anymore….. bit of a dining hall feel…. shame….. and a bit short sighted really….. tune into forest hill and it might look after you. It ain’t East Dulwich ….. and nor does it want to be."
