Beer • Wine • Swiss • French
"we had ordered galletto crocante and looked forward to a crispy chicken with crispy rosmarink artefacts and eishwamm. the whole dish was poured over with a brown sauce which had dissolved the taste of a brittle sauce cube in hot water. the poulet was anything but crispy and hardly fried. the few baby carrots and the egg sponges under the poulet were drowned by the sosse so that the whole dish had the same gravy taste. the bordeaux wine of margaux, who should be a good food. kind greetings france and rita martin"
