"The food was fantastic, however it was disappointing that they were completely inflexible with something simple like replacing Ox Cheek with Chicken for a vindaloo meaning one of our diners couldn 't have a vindaloo. The next request should be simple for ANY kitchen with no major changes to a sauce/dish. PLEASE COULD YOU MAKE DISH 'X ' VERY HOT? Nope, it came out what was, I guess, standard. At the end of the meal we were left with the dessert menus for around 20 minutes with nobody coming back and had to get the attention of someone as they were going to the kitchen. Shame the low service levels let it down, and really, do you have to go over 5x price on a standard bottle of wine? I expect to pay a lot more that retail but don 't take the P!"
