"Friday evening for Christmas dinner with friends, a few free tables we had reserved. not many options in the menu. complementary bread and butter we did not order any appetizers. I had a cocktail pinklina, which was thought to be passionate about heavenly and rosensirup, but it was watered down, it actually had no taste and I regretted to get it. I asked if they could let me have a strawberry daiquiri style, but they were not able to make drinks on the menu. I had steak, which was delicious, came with a side of chips, wobble pure and bone-mark sauce. the steak was very juicy, so did not need much sauce. we also ordered the lobster pasta, which looked beautiful and the duck. I had dessert the Sickers bar, it was very filled and I couldn't finish it. I tasted just like a beeping bar with a side banan. we also ordered the hot chocolate cake, which was very heavy was a lighter option meringue. great ambiente, very dimme lighting I couldn't photograph my food clearly and also the image of the night was dark. there was music, a little loud, but there was a good atmosphere. service was good and personal friendly."
