"Really good South Indian food – some of it served with a bit more elegance than what you would typically expect from an Indian restaurant. We started with Chicken 65 and Beef Dry Fry, both of which were served really elegantly. Portions were smaller than in most places but really more suitable as starters that way. Both were very delicious and a good start to the meal. My partner had a really nice Masala Dosa while I had the Appam and Kuttanadan Duck Curry. This was a really delicious meal and the tangy appam bread went really well with the slightly sweet curry sauce. We had coconut rice on the side. This was okay but the coconut was in the form of roasted slices of coconut (which was also used on the beef fry started) and I think dessicated coconut would have worked better. Also, I did not manage to find any of the promised cashew nuts in there. All in all, a delicious meal and definitely a step above your typical Indian restaurant. Service was good and quite fast too."
