"if they are looking for a pub quality experience, then this is for them! on the call of the hotel, the reviews and the room price we expected that the restaurant in the hotel would be a first class as they were found in congress centers. our disappointment included the undercut pasta, baked from frozen pommes and to the breakfast hath brown triangle (frozen). the house salad was chopped romaine, tomaten, gurke in a small bowl, how to make home. service was excellent, a young staff working hard to do their best. essraum seems to double as a banquet hall, a large open space without decoration, basic square tables and high quality leather chairs. No one expects Michelin stars, but it could be right chips and delicious net."
