"Korean cuisine is new for me. It's been so trendy lately with the Kimchi burgers, Korean barbecues and Bulgogi mentioned everywhere, it was time to try it. I was expecting it to be good, and worth the wait. And it was. Apart from the Kimchi itself, which didn't particularly float my boat it is after all, cold fermented vegetables... Soho is inundated with restaurants from every cuisine imaginable, so it took some review-reading to settle on Bibigo . Quite a modern, sleek dining room, with wooden tables, bricked walls, and an open kitchen. Staff were lovely, although the door at the entrance is a bit of a push, and the hostess just watched as I struggled. Never mind... It sounded like...read more"
