"I came here after a colleague recommended the place, mentioning that the pizza was excellent, so I had high expectations. Upon arrival, I noticed the typical pizza selection you’d find at a non-Italian restaurant—random toppings—which made me worry that I might be disappointed. However, after ordering a special pizza, I discovered that they actually had a very good selection of ingredients. I decided to create my own pizza, choosing tomatoes, mozzarella, buffalo mozzarella, bacon, arugula, and cherry tomatoes. The pizza turned out to be quite nice, and I was happy with it! Unfortunately, the tomatoes tasted more like tomato puree than a fresh tomato sauce, and the crust wasn't my favorite—though it was a bit crispy. Overall, while it wasn't perfect, I really appreciated the concept!"
