"Can't comment on atmosphere as I get food delivered in. I judge all curry houses on how tender the lamb dishes are and the heat quota of the madras. Curry Leaf get it spot on, the lamb is tender and succulent with a nice heat sting on the palette. Not blisteringly hot but you know you've had a great hot(ish) curry. Nice Bombay Aloo, tasty thin peshwari naan (not a big doughy mess), and great rice accompaniments. Only criticism is put the chicken pakora for delivery in a greaseproof paper bag to allow it to breath. Putting it in a foil dish makes it sweat and turn up soggy. (The cure though is 3 minutes in the air fryer at 180° to crisp up again). All in all, highly recommended."
