"I was looking for inspiration for an InterNations event and came to reach this very affordable, clean and easy. for most of us who visit it was our first time to eat éthiopien kitchen, waaaw everyone loved eating, it was a great discovery of the palette. all ordered Adams special combination dishes to taste the various dishes. the staff was friendly and very helpful, and I loved the fact that I was able to not have my eating too sharp. now for those who never tried injera before as I, I must warn them that it tastes tangie as they added lemon or edgy, but that is because this sponge flat brot from fermented sourdough. the atmosphere, the simple and authentic facility made this restaurant warm and cozy, we really enjoyed the experience and will soon be another event there host. a great thank you to the staff and the cook."
