"like most people who are eaten with eating and eating, I am against chains in general. that is because they are through their natural places that have removed the whole heart and the soul and the idiosyncracy from them. the things we actually are looking for. it must be. everything is formulated in the rule and strictly regulated by the office. it is a system that works to a certain degree. I was trying to try the new côte brasserie. since the sad defeat of Relais de venise l' entrecôte last year, there is nowhere that I can go to know in the city for simple steakfrites. we just don't have the small local family leading French bistro to the corner that's been there for years, so where else is it? they couldn't afford the high-city rentals for a start. they can only afford to get in. (maybe we don't have a good tapas bar now until ibérica can move next year.)"
