Cafés • Pizza • Asiatic • Mexican
"Well what can I say, Gordon Ramsay would have thrown our meals back to the kitchen and probably walked out. The nice staff kept us interested BUT: Course 1 was spaghetti a la vongole. Despite a good helping of vongole, they had no flavour. Score out of 10 5 Course 2 Main course was liver and bacon. There was a massive pile of liver which had been sliced like a fish fillet. Liver was extremely poor quality with gristle running throughout. I think they were getting rid of old stock. Bacon was OK and smothered in oily onions. Score out of 10 1 Course 3 Sweet. Home made tiramisu. In Italian this name translated means pull me up. Well if this was home made I'd call it pull the other one. Score out of 10 3 The owner Maria didnt show her face. Never again and I was annoyed with myself for paying £150 for this rubbish. As a business owner myself my advice to Maria is either go on a refresher course on how to run a restaurant or else go and get a proper job elsewhere."
Beer • Wine • Cafés • Bistro
"Once seated the waitress was slow to serve us considering there were only 3/4 tables of people in there who had already began eating. We had to ask to be served but after that service was fine and very attentive. Enjoyed the breakfast Breakfast and the general atmosphere in Mustard was good."
