"I was recommended this place via the Michelin guide and the experience itself was quite good. I think the overall experience would improve definitiw if the weather was better than it was 30° c and there was no air conditioning at all. we sat up and we thought it was cooler, but we incubated the whole meal in the sun. we all have a 2 cursor meal with two sides. in the attached pictures they see that we selected the appetizers, soy marinated salmon, chicken parfait and lobster ravio. for the net we have chosen, chicken breast, salmon fillet and the bark wellington. the appetizers all had a pretty strong salt taste on them that we might not be that earlier, but the main were absolutely delicious. we had a bad experience with the lobster raviolo when we found several dishes. the chicken breast was tender and nicely cooked, the salmon was juicy and the pure compliment it was good, the bark meat gutington had honestly so good taste only by itself without the pure, but with it it added it was phenomenal. another thing we have noticed is that the online menu is actually different from the menu we have seen in the restaurant so that the online version will probably need an update so that people can preview what they can order."
