Duck Teriyaki
Central Sushi

Central Sushi

21 Renfield Street Glasgow, G2 5AH, United Kingdom

Wine • Sushi • Asiatic • Healthy


"Spotted this place on Yelp after so many people bookmarked it, just as well as I'm rarely in town and would never have known it existed After some negotiating traffic and road closures I arrive at the door, first impressions is .... Oh no it's just a take out place .... I go in and I'm surprised to see it has ample bar seating and some tables too! Yeah I get a seat The menu is immediately available as it doubles as your placemat, order my drinks and they come quickly. Decent amount of choice and I'm surprised at how low the prices are given its city centre location. Place an order of many things as I'm a pig Salmon maki comes first, not sure what the lovely waitress said as she placed it down however I was hungry and got stuck in, it looked different .... Then I realise it is cooked salmon.... Taste is obviously different too, just as I was feeling that it isn't really what I wanted..... Some salmon maki arrives?????? Another, this time uncooked as you would expect.... I question it and I'm told the first was for free...... What!!!! Free.... 6 maki .... To try wow! Nice! Loved it a little more now My chicken teriyaki miso ramen arrives, huge bowl, well presented and with a traditional wooden ladle, it was delightful plenty of noodles, chicken and packed full of flavour Then..... I'm feeling ashamed now .... My veg tempura arrives ..... I audibly gasp at the portion size, all that for a fiver! Geeeez I managed half the ramen and shock horror had to box up the tempura to take with me..... Anyone that knows me knows I hate doing this .... My partner Maria however does it every restaurant and it drives me crazy! However there was so much food and the tempura not even touched I had to! All that including drinks £19.20 well cheaper than I would spend in yo sushi and much more flavour with a personal service It looses a star however for the following No bubble tea as advertised on the menu (I was disappointed as I love me a bbt) The interior as much as I love an industrial/stressed/wood feel I do not however like plywood on the walls, bare concrete great, rusting metal great look, distressed wood and brickwork lovely..... Plywood cheap and nasty, I would have preferred anything even some reclaimed wood, old pallets anything but ply Next was cash only, I had none on me, it was a little inconvenient to walk down to central station to get cash out a machine and come back to pay, even if they did trust I would return (I did offer to leave my driving licence as proof of return) All in though, you go for the food and service on that I will definitely be returning"

Nanakusa

Nanakusa

441 Sauchiehall St, G2 3LX, Glasgow, United Kingdom

Sushi • Asiatic • Seafood • Fast Food


"Is it 2.5 stars or 3 hmm..I guess that 3 'll have to do as 2 's too few eh.. I guess Sunday wasn 't my day as sadly Nanakusa didn 't stop the rot. I 've eaten at their sister restaurant and thoroughly enjoyed it, so I was hoping for more of the same, but sadly found this to be quite a bland experience. I ordered 3 small plates, the agadashi dofu, sweet potato makimono seaweed salad. While the dishes came quickly were presented well, the execution wasn 't great and the flavours were well.. meh. I went for the makimono first found the sushi rice so soft, it was like I was biting into a food cloud, but then the filling didn 't really taste of anything was crispy.. Now I quite like food that makes your palate jump, whether it 's contrasting flavours, heat or texture, but if this soft outer vs crispy inside was intentional, I fear I missed the point. Instead of oooh interesting! my brain was thinking uhh what.. Next up I went for the seaweed salad, which was alright at first as I was eating mostly seaweed a little iceberg lettuce, but the more I dug, the more I realised it was 80% iceberg, which isn 't what I ordered sir! Add to that a general lack of flavour bar the umami of the seaweed and soy, there wasn 't any acid or sweetness to balance it out. Lastly there was the agadashi dofu, which having recently called off hostilities with soy, I was really looking forward to. It was lightly fried, leaving the inside almost uncooked, and served in a soy based, tempura dressing. Sadly the lack of spring onions meant that there was nothing to counter the soy because of the softness of the dofu light tempura batter it all just fell apart after sitting in the sauce. I 'm really not sure about the decor, it seems to be part traditional part modern Japanese set within a beautifully corniced old building. The changing lights were kinda fun in a modern way, but set amongst the wooden panelling they seemed somewhat out of place. Not to begin end on a moan, the staff were really efficient friendly despite it being a quiet Sunday night. I was given plenty of time to peruse the menu afterwards the service was swift friendly. It 's a shame that this occasion didn 't live up to expectation. I 've heard people say a lot of good things about Nanakusa, maybe I just made the wrong choices or it was an off night. I 'd go back, but there are many more places higher up the list to try before I consider another sitting at Nanakusa, shame really.."