"I lived in japan for many years and I think I know my riddles. After I grew up in san francisco, I know my total and in the rule when I go to an Asian restaurant and there are only gaijin there working and eating there, I run for the exits. I can't say that the actual broth at tonkotsu was bad. but I felt that the noodles were hard and undercooked, and there was not enough of them (and I was disappointed, there was no reusable option this day and age of gluten consciousness.) my point is, there was not enough of anything in my bowl: even after adding an egg I came ruvenous. just not eating enough. I have probably eaten 1,000 bowls of rammen in my day and rammen should come in a big generous bowl. that was like an LA menu interpretation. who has hunger at all should avoid this place or just order a few bowls of ram (although this is not the point of having ramen.) also the way they calculate it here is outputting. apparently, tonkotsu does not make enough money, so under the cover of social distancing they need to put their CC number in their system and order online. no personal has to talk to you. the personal has no idea what they have ordered, and it doesn't matter. there are no greetings irasshaimase screaming from the workers like in shoryu (and in japan); this 100% European team could not pronounce it! the employees do not even know what is on the menu and continue to point to the online order scan thing when they ask something. I'm sorry, tonkotsu, I'm not back. worth for money and total experience were missing both."
