"This was one of the best sushi restaurants I have ever been to. The quality of the fish and the skills of their sushi chef were both flawless. I had the large nigiri plate with a selection of 13 different nigiri, all of them were masterfully assembled and presented. I had sushi in restaurants twice as expensive but less delicious. Things to look out for: Grilled yellowtail nigiri Tuna belly nigiri Sweet water eel nigiri All staff have been extremely attentive at all times, friendly, helpful and polite. We were the last ones to leave the restaurant so I would also like to comment on the hygiene comment that one reviewer made: the chef, who was preparing the sushi in front of us, took one full hour after the last preparation to professionally clean the kitchen. Nothing in this restaurant gave me the impression of poor hygiene."
Ebi Shumai
