"Small restaurant very cosy feel, everyone super friendly, service was amazing, open kitchen, prices reasonable for the area but food wasn’t that great… snails were massively under seasoned (no salt or garlic). For the main i went for the special (veal with parma ham and mashed potatoes) wich was good enough but maybe a bit basic. We picked some wines in the 35£ area and they weren’t very good and too warm. We had a good time but I don’t think i’ll come back."
