Grills • Asiatic • Soup 靓汤料理 • Sichuan Cuisine 川菜料理
"Amazing sichuan food, much better than sichuan hunan food in Hong Kong of the same price level. Service is good. There are non-spicy dishes for children or friends that couldn't take even a bit of spicy food. The quality of the non-spicy dishes are also quite well. Unlike many sichuan restaurant in Hong Kong and the mainland China which simply mixing chilli and meat vegetable that are not fresh with a lot of MSG, their spicy dishes are fresh that you could tell the taste of the ingredients. The spiciness of a decent sichuan food should not be too strong and overwhelm the original flavours of meat vegetable. I recommend: cold dish: Fuqi feipian(Sliced Beef and Ox Tongue in Chilli Sauce). The sauce and the sliced bamboo are so great. Hot dish: Spicy roasted fish in pickled pepper style."
