"The main course, which was chosen from the top price range on offer (Primebeef), which we had already consumed there earlier, was absolutely not "inedible"; not only in terms of taste but also in terms of the quality of the meat. After we had completely “cut up” the beef and hadn't eaten any more, we were offered a discount on the main course instead of serving us a “new one”. So there was no offer from the restaurateur / staff that our evening could have been perceived as pleasant again from a culinary point of view. Definitely absolutely negative"
