"A quirky and fun dining experience with superb food and an energetic atmosphere. We went as a group of 4, with 1 of our party having a gluten and onion intolerance. The restaurant focuses on small sharing plates, and they honestly catered to our every need, making separate gluten free dips, bread etc. The menu is really diverse and exciting, we tried so many dishes we would not typically order (such as goat, pigeon, fennel) and each dish was so delicious. Great experience with super friendly and welcoming staff. I offer specific praise to floor staff Róisín and Hugo, and of course the chefs. Cosy and intimate sized restaurant with fantastic interior too. I will definitely pay another visit to Poco if I visit Bristol again!"
