"Went here for first time with high expectations for the vegan menu for myself and non-vegan for friends. The vegan wine was good. My starter of ZUPPA FIORENTINA was quite tasty but quite a small portion. My main of TERRINA AI FUNGHI was something I could have put together myself in 5 minutes: a bowl of passata with some plain sliced undercooked mushroom. The served with bread' didn't happen until I had eaten all the mushrooms and realised I needed something to mop up the sauce, then I got some bread after asking for some. The dessert of TORTA AL CIOCCOLATO E FRAGOLE was ok but nothing to get too excited about. The lone waitress did her best but had to be reminded a couple of times about the water we had ordered, and the final bill was not right. All in all , a bit under-impressed (I had been impressed by an Italian restaurant in Aberdeen offering a vegan menu). I won't be in a rush to got back."
