"Lovely historic building, not overly large so space limited and would recommend booking during busy periods. Very friendly and attentive staff who also had a good knowledge of the building history which was nice to hear. Went for a late lunch and took advantage of their fixed price two course menu, a couple of cocktails and some bread and olives. Very large bowl of olives which was nice, they were pitted and we do prefer non pitted as tend to be more flavourful, however these were still enjoyable and a good sized portion. Bread was reasonable but nothing outstanding. Bruschetta nice, sweet tomatoes and fresh, street pizza found a little sloppy and a bit bland personally. Mains an Arrabiata sauce they kindly changed penne to spaghetti for my partner, pasta nicely cooked, sauce could have used a little more chilli, simple but tasty overall. I had the Carbonara which tasted creamy but as I had a little bit of a cold I'm not sure if it actually had a touch of cream but it certainly wasn't a full cream base which was good. I did find it although rich slightly bland in both the pancetta and the cheese, again I had a slight cold but expected the flavours to be a bit more punchy. Couldn't manage a dessert but we did both go for a liqueur coffee, myself a Scottish and my partner an Italian, both were pleasant and well made. The two cocktails as well had a decent measure of alcohol, quite well balanced flavour wise and whilst I've had much better they were certainly enjoyable. Definitely would give it a try again, sniffle free to give a fair shot. The staff and the very reasonable price for lunch would make a visit attractive, but would also like to go for an evening meal and a more relaxed experience."
