British • Seafood • Scottish • Fast Food
"My husband has been going to this chip shop for a long time and now I love it too. They have started experimenting with gluten-free fish and chips on Friday nights. They are only doing it once a week for now so they can use fresh oil that hasn't been used to fry gluten-containing items. I was eager to try it and now I can't wait to go back. I absolutely loved it! If this is successful, they plan to try more gluten-free options."
