Wine • Steak • French • Bar-lounge
"we had a table near the door. it was very unpleasant for us because we were interrupted by cold winds. 2 of my guests actually stood up to close the door several times. the service with which my guests commented (what I agree) was not at the level expected a restaurant in a 5 star hotel. the lamb (2 had this as a main) was too dry and no soaking was given. one of my guests had to ask the waiter to give him a pot sauce. in the meantime he took me some sauce from my other one who had steak. you came with truffle peppermint sauce. the steaks were big. you asked them to be cooked medium rarely, while 2 asked for medium. one of the middle steaks looked rather medium-heavy raw than medium. also here this would probably not happen if the server were attentive enough. one of my guests who had the lamb court did not enjoy it and left it unleashed. the escargots were served without their dishes and had more chilis than garlic in them. after dinner we were brought to the 8th place where we had cocktails and whiskys. that is probably the highlight of the evening."
