"From the first mouthful I knew we had made a mistake we should have left.. The place had mixed reviews so I was wary but thought I'd give it a go with the family for my wife's birthday. We went at the end of January 2015 not the busiest day of the week or the busiest month, the place was half full with 2 waiters. From the first mouthful of the 1st dish I knew we had made a mistake we should have left... I won't go into the detail of every dish, but the highlights were: 1/2 crispy duck, a peculiarly small portion, that had been shredded in the kitchen so who knows what we were given, tiny portion of cucumber and spring onions, restaurants usually cut some/all of the skin off of...read more"
Fish Manchurian
