"Even after the change in the kitchen, the restaurant can have beautiful views. The service is very friendly, binding, competent and human. The recommendations are sound and suitable for each individual. Everyone has the opportunity to season his food according to the taste buds, therefore everything in the green area. In the case of meat quality, it should be checked whether it is sensible to use young bull meat. Jungbullen meat is dairy cattle meat and therefore rather unsuitable for fried (Rumpsteak). The cooking point medium wheel was not exactly hit, but medium already. It was a pity that when laughing on spinach, the dark area was not removed before frying. All in all, an acceptable performance with a slight improvement potential."
Flammkuchen
