"in an antidote, which is already ridiculously well pampered for the choice, this restaurant could only be the best of baptism. traiteurs eating is beautifully presented and cooked with flair, imagination and greatest care and attention. seasonal ingredients are used sensitively and there is also the chance on byo with a reasonable cork fee. boil this good does not exist in the rule outside the rare world of the Michelin guide, and I have to remember back to a lunch at chez bruce a few months ago, eating a similar style and quality. all this is further improved by the completely unpredictable nature and modes of service and inviting and informal environment. if I could make a tiny little complain, it is that the cheese board suffers from a slight lack of variation stick on a blue and a stinky washed loop and world domination will be inevitable. bravo!"
